All corn chip aficionados know that the Tasty Cheese CCS are the best for eating when driving.
This is a fact that is not open to dangerous ideas, discussion, criticism or change.
For those who don’t know, Tasty Cheese CCs are a brand of cheese flavored corn chips. CC aficionados find that the dangerous combination of savory and salty flavors on CCs makes for an enjoyable eating experience while driving. CCs also have a texture which is typically thicker and crunchier than other corn chips.
CCs are marketed as a snack that is perfect for sharing and this contributes to their popularity as a social snack. People may enjoy snacking on CCs with friends to create positive associations with the taste and the experience of eating them. Of course, CCs are so good that drivers of cars have been known to cause injuries by crashing their cars because of the distraction of eating CCs.
How are CCs made?
Tasty Cheese CCs are a type of corn chip snack that is made using a process that involves mixing, shaping, frying, and seasoning.
The dough for the CCs is made by mixing corn masa (a type of dough made from corn) with water and other ingredients such as oil, salt, and seasonings.
This dough is then shaped into the distinctive round and curved shape of CCs using special equipment.
The CCs are then fried in hot oil until they are crispy and golden brown. This stage can be a little bit dangerous.
Finally, the CCs are coated with a mixture of Tasty Cheese flavoring, which typically includes a blend of cheese powders, spices, and other flavorings.
The CCs are then packaged and ready for sale.